Chicken Satay — 10.95 MNT: Four skewers of marinated grilled chicken breast and served with Thai coleslaw and peanut sauce.
Chicken Wings — 12.95 MNT: Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chili sauce.
Deep Fried Wonton — 9.95 MNT: Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chili sauce.
Crab Rangoons — 9.95 MNT: Deep Fried Egg roll with crab meat, green onion and cream cheese.
Spring Rolls — 8.95 MNT: A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chili sauce.
Thai Fresh Rolls — 8.95 MNT: Steamed Rice Vermicelli noodles, Eggs, Carrots, Mint leaves and Coriander wrapped in soft Rice Paper and served with Thai Sweet Chili sauce.
Calamari — 12.95 MNT: Tantalizing Tendrils of Squid coated with Thai Spices, then deep fried to perfection. Served with Thai House Salad and Thai Sweet Chili sauce.
Shrimp Chip — 7.95 MNT: Puffy Thai Shrimp Chips served with Peanut sauce.
Special Appetizer Platter — 16.95 MNT: A combination of Mango Salad, Spring Rolls, Chicken Satay and Crispy Wontons. Served with Thai Coleslaw, Peanut sauce and Thai Sweet Chili sauce.
Soup
Pumpkin Soup — 10 MNT: Pumpkin Puree with coconut milk and a touch of basil and curry.